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While the vast majority of soybeans produced in Brazil are GMO varieties, there remains a niche market for conventional soybeans (non-GMO) in the European and Asian markets. Researchers from Embrapa reported that there has been increased interest in conventional soybeans in recent years. They anticipate that the acreage of conventional soybeans in Brazil will increase 2-4% in 2018/19. How do you view the advantages and future of conventional soybeans in Brazil?

Posted by: Christina Xie      2018-08-01 China

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